Tag food

Only One Jalapeño Could Win

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The Winner of the “Which Jalapeño Recipe Should Melanie Make” Survey is…

BACON-WRAPPED JALAPENOS!

Thanks so much to everyone who read “More Than One Way to Slice a Jalapeño” and voted for the recipe they would like to see most! (Rachel, get your camera crew gear on, we are going to make a video!)

My family is very excited about the winner because it is one of their favorites, and they will benefit from all the jalapeño goodness that comes from cooking them.

The survey also asked what topics readers would like to have more of in 2025. Here are the results.

It looks like we are going to put our Intentergy into battling stress and anxiety as a priority and make some good, faith-filled food along the way. Thanks so much to everyone who gave their input!

Comments are always welcome, and some folks were kind enough to add a few to the survey.

As far as all of my writing being wonderful, I appreciate your bias, but I’m going to keep trying to get better. Friendship and its importance are definitely worthy topics for future posts. As for the jalapeño jelly recipe, we might be able to work something out while the bacon-wrapped alapeños are grilling.

Intentergy is energy with positive purpose. Writing for this blog has buoyed me through some not-so-positive times and having people who are willing to read and seek out the Intertergy in their own lives makes the world a better place. Thank you!

I’m excited to get the winning recipe out there for others to try and eager to publish more posts spreading Intentergy. Here’s to spicy, happy eating, and joyful, inspired reading!

By: Melanie A. Peters

P.S. Always feel free to comment… even if your Jalapeño recipe choice didn’t win.

More Than One Way to Slice a Jalapeño

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What do you do when your buddy Timmy gives you four 5-gallon buckets of jalapeños? You get creative with jalapeño.

Never one to look a gift horse in the mouth, Hubby took Timmy up on the offer to pick some peppers, cucumbers, zucchini, and squash from his massive garden late this past summer. I was excited about the fresh produce and eager to give at least one new recipe a try. Little did I know I would soon be up to my eyeballs in stems, seeds, and researching ways to preserve the plentiful peppers.

Each day I spent 2 hours slicing and seeding peppers by hand for the first two or three days. These carefully crafted slices went into pickled jalapeños. Of course, I wore gloves to protect my skin from the spicy juices but my hands and wrists started to get a little worn out by Day 3. I pulled out my little Pampered Chef food processor and started blending away at the buckets of peppers, but didn’t make much headway because of the blender’s small capacity. Plus, I had moved on to trying a second new recipe. This time I was attempting to make jalapeño relish, and we weren’t too sure if we would like it or use it much. (*We did like it. ** We used it a lot.)

Hubby asked why I didn’t have a bigger blender. I told him because Santa hadn’t brought it yet. Well, Santa came in August with a fancyshmancy, BIG blender. It was going to be perfect for peppers, zucchini, slaw, all the things…. but it was really BIG. The jalapenos were plentiful but petite. This is when we really had to shake things up with how we sliced our peppers.

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Tears Aren’t Going to Clear My Plate

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We all know about the proverbial plates in our lives. Plates that are always full of responsibilities, expectations, and commitments. With Thanksgiving tomorrow, I guess our proverbial and physical plates are about to be or have been overflowing with good stuff, stressful stuff, and stuff we really don’t need.

This morning was jam-packed with rushing to try to make all my plans fit into a time frame that probably wasn’t feasible. The harder I tried and the faster I rushed, the fuller I felt with frustration.

I heard a voice ask what I was “so darn upset about.” (It may have sounded like my husband.) I wasn’t sure why I had tears in my eyes and a burning at the back of my throat that only happens when I cry. I guess it felt like crying would take away some of what was weighing on me. But crying wasn’t going to help anything, and it sure wasn’t going to clear my proverbial plate from all my commitments.

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