At family gatherings, does your family segregate meals dividing its members between the “kiddie” table and the “grown-ups table”?
If your family does, this is a post for you.
If your family doesn’t, this is still a post for you because we could all use some blessings sent with good intentions (even if they didn’t start that way).
Dating back farther than my memory serves, my mother’s family has hosted all of its meals with separate tables for children and adults. As our legs and attitudes grew, my cousins and I lamented the fact that we were forced to dine at the “kiddie” table. My grandmother used to always tell us to be grateful because at least we weren’t like “the Dooley’s down the road.” Grandma would continue on with the story that the sweet Dooley family had ten (10) children and not enough chairs, so at meals they had to sit on the floor.
My grandmother also maintained the practice of saying, “And all for baby Jesus,” at the end of every meal prayer.
As a teenager, I maintained the practice of being a pain in my grandmother’s rear.
At one holiday meal where I feeling particularly disgruntled at my “kiddie table” status, (I’m sad to say I don’t remember the holiday or year), I followed up my grandmother’s closing blessing, “And all for baby Jesus,” with, “And God bless the Dooley’s. May they all have chairs to sit on.”
All too often I’ve heard that if you pray for patience the Lord will test it. I take pride in the patience I feel towards children, animals, and tedious tasks. I’m not always so patient with laziness, meanness, and ignorance.
Lately, I have witnessed laziness and unkindness in amounts exceeding my limits. In spite, of my prayers for peace, grace, and patience, the will to tolerate such selfish behavior has had me thinking about an alternative intent for my prayers.
Don’t get me wrong. I’m still asking the Lord to help the flawed human race find peace, generosity, and compassion, but every once in a while, I want to pray “The Pissy Prayer.”
Now this isn’t a prayer sanctioned by any church or liturgical governing body, but it is one that I think a lot of us could benefit from. (I made “The Pissy Prayer” up myself.)
“The Pissy Prayer“ By Melanie A. Peters
Dear Lord,
Grant me permission to be pissy about insignificant things that others blow way out of proportion.
Grant me fussiness when friends and family fail to recognize and appreciate all the blessings you have bestowed upon them.
In your most holy name, I ask that you help me through this hissy fit and guide me as I lose my good and capable mind over whatever has worked its way into my heart.
But most of all, Lord, grant forgiveness for my imperfections, because that’s what I need to feel and demonstrate in this most imperfect world.
Not all horses eat apples. This was a heartbreaking realization for me, as my entire childhood was filled with dreams of sharing apples with my horses before we took long, rides through rolling pastures. Today my dreams are still to take long rides through rolling pastures, but no longer do I picture my herd running happily toward me ready to nibble red and greed apples from the palm of my outstretched hand.
In fact, I own two horses that generally turn their noses up at apples or any treat that is not peppermint. On rare occasions, Star will give apples a chance if they are cut into thin slices. Atticus just plain walks away or spits them out. If I offer a treat that is apple flavored, both Star and Atticus will turn their heads in search of something better.
Star walking away from an offered apple slice
Winn Dixie is whole other story. She will scarf down any apples that are offered and scoops up those refused by her herd-mates. How could I have been so wrong about apples and horses?
Have you ever pictured giving something to someone and knew it was going to be perfect, only to have them reject or refuse the gift?
Why does it hurt so badly when our gifts are rejected? Why is it so difficult for us to digest that what we thought was just right doesn’t resonate with the recipient? Why don’t all horses like apples?
The answer to these questions is simple. Sometimes our hearts are in the right places, but our minds are on different trains of thought than that of the one we are trying to gift.
As I made my way through the recipe box, I wanted to share a variety of recipes that would appeal to diverse tastes and cooking abilities. These last 10 recipes range from appetizers to Thanksgiving centerpieces, but all are dishes that showcase turkey and its versatility.
21st Way: Turkey and Vegetable Tetrazzini
Turkey and Vegetable Tetrazzini
Ingredients: 16 oz. linguine pasta, 2 Tblsp vegetable oil, 1 lb. turkey breast cut into 1″ pieces or shredded, 2 cups broccoli chopped, 2 cups carrots sliced, 2 cups mushrooms sliced, 2/3 cup milk, 1 can cream of chicken soup, 1/3 cup parmesan cheese, salt and pepper to taste
Steps:
Cook linguine according to directions on package.
Heat oil and cook turkey until done.
Set turkey to side. Add broccoli, carrots, and mushrooms to pan and cook on medium for 3-5 minutes.
Add milk, cream of chicken soup, parmesan cheese, and turkey. Cook until heated through.
Stir in cooked linguine and cook till hot.
***Left-over baked turkey works great in this recipe.
22nd Way: Turkey Asparagus Risotto
Ingredients: 1 lb turkey shredded or cubed, 1 lb asparagus, 3 cups mushrooms sliced, 1 shallot, 4 cups chicken or turkey broth, 1 cup Arborio rice, 2 Tblsp olive oil, 2 Tblsp butter, 1 cup white wine, 1/2 tsp black pepper, 1/2 tsp Kosher salt
Steps:
Cut asparagus into 2 inch pieces.
2. Sauté the asparagus and mushrooms in non-skillet. Cook just until the vegetables are soft. About 7 minutes. Stir in salt and pepper. Cover and keep warm.
3. In a large pot, heat olive oil and butter over medium heat. Once butter melt adds shallots and cook just until softened.
4. Stir in the Arborio rice and mix until coated in butter. Toast slightly but do not brown.
5. Pour in wine and cook until wine absorbs.
6. Pour one cup of broth over the rice and stir consistently until the liquid is absorbed. Repeat process, one cup at a time, until all liquid is absorbed by the rice.
7. Add the shredded turkey and sautéed vegetables to the risotto, heat through. Mix well. Serve immediately.
***Left-over baked turkey works great in this recipe.
23rd Way: Turkey and Bisquick Dumplings
Ingredients: 2 cups turkey shredded, 2 1/2 cups Bisquick, 2/3 cups milk, flour to roll dough, 6 cups chicken or turkey broth, salt and pepper to taste
Steps:
Mix Bisquick and milk until in tight dough ball.
Coat rolling pin and rolling surface well with flour. Roll dough as thin as possible. Use butter knife or pizza cutter to cut 2 inch dough squares or strips. *Works best if you allow dough to dry out a bit before trying to pick up to place in broth.
Bring broth to boil in a large soup pan.
Add turkey and return broth to a boil.
Gradually add Bisquick dumplings to boiling broth with turkey.
Simmer for 7-10 minutes, stirring often to make sure dumplings are not sticking to bottom of pan.
Salt and pepper to taste. Serve in bowl.
***Left-over baked turkey works great in this recipe.
24th Way: Short Cut Turkey Pot Pie
Ingredients: For filling: 2 1/2 cups cooked turkey shredded or cubed, 2 Tblsp veg oil, 2 cups frozen mixed vegetables, 2 cups pre-made poultry gravy or poultry gravy mix, 1 15 oz can black beans, 1/2 tsp salt, 1 tsp pepper For crust: 2 1/2 cups Bisquick mix, 2/3 cup milk, flour for rolling crust or use pre-made pie crust
Steps:
Preheat over 350 degrees.
In large skillet heat oil. Cook turkey until done.
Drain and rinse black beans.
Add frozen vegetables and black beans to turkey and set to side.
Heat gravy according to directions on package.
Mix gravy, salt, and pepper into turkey and vegetables.
Mix Bisquick and milk. Once dough is mixed, use rolling pin and flour to roll dough flat enough to cover 9×13 baking dish.
Pour gravy/vegetable/turkey mixture into 9×13 backing dish.
Cover dish with crust and tuck edges around inside lip of pan. Use knife to cut two or three slits in center of crust.
Bake at 350 degrees for 30 minutes or until crust is golden brown.
***Left-over baked turkey works great in this recipe.
25th Way: Fancy Turkey Pot Pie
Ingredients: 2 Tblsp butter, 1 onion chopped, 2 stalks celery chopped, 3 carrots chopped, 4 Tblsp flour, 4 cups chicken or turkey stock, 2 potatoes peeled and diced, 2 cups shredded turkey, 2 Tblsp chopped parsley, 1/2 cup frozen peas thawed, 1 prepared pie crust (*or use Bisquick trick from Shortcut Turkey Pot Pie Recipe), 1 egg lightly beaten
Steps:
Preheat over to 350 degrees.
Melt butter in sauce pan and cook chopped onion until tender.
Stir in celery and carrots and cook for 2 minutes.
Stir in flour and cook for 2 minutes.
Add chicken or turkey stock and bring to a simmer.
Add potatoes and simmer until tender.
Stir in turkey, parsley, and peas.
Pour mixture into 9×13 baking dish.
Top with pie crust and brush with egg.
Bake 30 minutes unit crust is golden.
Remove from over and let set for 5 minutes prior to serving.
I guess you could say I am grateful for opportunity this week because I am embracing two new ventures with Intentergy. First, I am starting a Monday’s Message video series with my new YouTube Channel. Please give my video a watch and let me know what you think or let me know if you have any suggestions for upcoming Monday Messages.
Second, I am starting a feature called “From the Farmer’s Table.” I plan to use this feature to share recipes from my own kitchen. This week I am beginning a three part series on ways to make turkey. We eat A LOT of turkey here on the farm and I’m sharing our 30 favorite ways to fry, bake, grill, or crockpot turkey. I’ve cleverly called the series “Turkey 30 Ways.” I hope you will try and enjoy the recipes. Let me know how they turn out!
With Thanksgiving in the forefront of our focus, reminding ourselves that there is always, always, always something to be grateful for is important. Not only because we have many blessings in our lives, but because we can also be positive reminders for others. We have the opportunity to help them remember they have much to be thankful for.
As always, thank you for taking the time to read Intentergy! I hope you know that your support is something I am sincerely grateful for. Please comment and let me know for what you are most grateful or how you help others remember to be thankful.
By: Melanie A. Peters
P.S. Putting a video of myself out there is terrifying. Thank you for being here for me!
When it comes to being far from perfect, I’ve got imperfection in the spades. I often beat myself up for having so many flaws and petty insecurities. It’s tough being human. (Do you ever get down on yourself for being less than perfect?)
In his homily this past Sunday, Fr. Tony addressed the challenge that is posed to us by All Saints Day. With tremendous understanding and the right amount of humor, Fr. Tony reminded us that the canonized saints were human too. They struggled with jealousy, anger, fear, and weakness (among other things). In his narrative, Fr. Tony dared us to be like the saints. His All Saints Day challenge is to live with love, compassion, and faith at the center of our thoughts and actions in spite of our struggles.
Nobody is born a saint, but we all have the power to be saintly in our words and works. In the bulletin “Message from Fr. Tony,” he thoughtfully stated, “The simple but reassuring fact is that nobody was born a saint. It’s something we have to strive to become… All Saints Day calls us to something beautiful. It reminds us of our great potential – the promise that lies within each of us. The promise of holiness.”
We have arrived at the time of the year when giving thanks is officially the cool thing to do. There’s an entire holiday dedicated to the act of gratefulness. With the Thanksgiving spirit in mind, the Intentergy Positivity Challenge for November is to challenge yourself to 30 days of intentional thanksgiving.
My personal 30 Day Challenge is to write and send or deliver a thank you letter to someone each day in November. Keeping up with my tradition of card-making and lifting spirits with homemade greetings is something that brings great joy to my life and, hopefully, those that receive my cards.
If card-making isn’t your thing, consider sending Thank You texts or emails. You can also support local shops by purchasing cards to send to those for whom you are thankful.
My sister-in-law Shelly has a sign on her kitchen wall that says, “There is always, always, always something to be thankful for.”
I have always really liked that sign.
I recently received a stamp set for card making and in that set was a very similar expression. It was a welcome surprise, as I had already decided Shelly’s sign would be my inspiration this month. (It seems this message was calling me.)
“There is always something to be thankful for.”
My own post-it note…so I wouldn’t forget what I had read.
I know right now everyone is working on New Year’s resolutions or resolving to not make a resolution.
As you make your resolutions, consider taking time this year to write or say the things for which you are grateful.
Orfor those of you avoiding New Year’s resolutions, it is always a good idea to show gratitude for the blessings in life.
“There is always something to be thankful for.”
Not too long ago on Facebook, I saw an image of a post-it note. On that post-it note, it said, “What if… today you woke up with only the things you thanked God for yesterday?”
“I can live two months on one good compliment.” – Mark Twain
In the cafeteria line yesterday, Donnie (a neighbor and coworker) told me he really liked my story on “those Charolais cattle.” Donnie raises Charolais himself, but I never took him to be a reader. I was so honored that he read my post. My joy was enhanced as he said, “I like what you said. I’m gonna read some more.”
My head was so big; they had to add a second line to the lunch cue.
Donnie reminded me how important it is to share our appreciation for the efforts of others.
As in Mr. Twain’s quote above, I find greater inspiration when I know my work has been enjoyed.
What motivates you to create, write, or work harder?
Blue pancakes are the usual in our household (when we have pancakes). I usually like to keep my breakfast dates with friends (when I can schedule breakfast dates). This past week my friend Erin and I had a breakfast date planned, but my sitter situation became bleak. I offered to make breakfast at my home (if Erin didn’t mind the three-ring circus running around while we visited). She was cool with hanging out at my house so we kept our date.
As I was whipping up the pancakes, my youngest son asked if the pancakes would be blue. My daughter soon chimed in that she really wanted blue pancakes too (after all our pancakes are usually blue). I wasn’t sure how Erin would react to blue pancakes, so I left half the batch plain and the other half was blue. When Erin arrived, the kids stampeded to let her in and were in full three-ring circus mode. It seemed only right that there were blue pancakes.
In true awesome Erin fashion, she said, “I’m down with blue pancakes,” and happily ate blue and plain colored flapjacks with my family.
What color are your pancakes? Do you have a special breakfast tradition in your household?
As we begin the season of holiday feasting, think about the traditions that been upheld by your loved ones. My mom’s side of the family has had chicken and dumplings at every family function since time began (that maybe a bit of an exaggeration); it just isn’t a Frank family holiday without chicken and dumplings.
Is there something special your family will eat that is a unique tradition this Thanksgiving?
Traditions, such as blue pancakes and chicken and dumplings, make special days “special.” My hope for you is that you are able to remember and (if you can) enjoy the food feasts that make family “family” this holiday season. Be sure to share your traditions with friends and tell the stories of your childhood to your kiddos. Savor the meals and memories that have made you who you are and be grateful for the events that enriched those memories.
Remember not everyone has “picture perfect” holiday plans. Be considerate and kind (and inviting, if you can) to those who have less to be thankful for. Make your newest tasty tradition be one that dishes out meaningful memories for yourself and all those for whom you love. Who knows, maybe blue pancakes will be your new Thanksgiving brunch or chicken and dumplings your new tradition of choice. Whatever it is you serve, whether it be food or memories, make them positive and full of energy that inspires grateful intent.
By: Melanie A. Peters
P.S. If you are making blue pancakes. you will need to pick up some blue food coloring.
I recently received a stamp set for card making and in that set was a very similar expression. It was a welcome surprise, as I had already decided Shelly’s sign would be my inspiration this month.
As I was whipping up the pancakes, my youngest son asked if the pancakes would be blue. My daughter soon chimed in that she really wanted blue pancakes too (after all our pancakes are usually blue). I wasn’t sure how Erin would react to blue pancakes, so I left half the batch plain and the other half was blue. When Erin arrived, the kids stampeded to let her in and were in full three-ring circus mode. It seemed only right that there were blue pancakes.
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