Frozen Dinners on the Farm

 

 

 

Adventures in farming don’t stop when winter arrives. If anything, they become more frequent. This past summer hubby decided we would give silage feeding a try and chopped a pit full of the ever-fermenting feed for our cattle. We wrapped the pit tight and waited for the weather to require us to serve up the corn stalks and leaves. Fortunately, the coldest cold took its time getting here and we did not have to start the daily task of carting the food to our cows until January.

I had not experienced the serving of silage and, based on all the research I saw hubby do, I was intrigued by this form of feeding. It was a process that I found both interesting and time-consuming (traits that often go with farming).

wp-1549159230085.jpgThank goodness for 4-wheel drive tractors and silage buggies to help us get the feed to our hungry herd. Silage has to be fed daily when the grass has stopped growing or is under a thick blanket of snow.

After 10+ inches fell, serving silage was a must. The following week brought sub-zero temps and those cows needed whatever food we could get to them. Continue reading “Frozen Dinners on the Farm”

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Dr. Mary Deeken, will you please have lunch with me? – Sincerely, Intentergy

Hello Dr. Deeken,

Ten years ago you allowed a crazy, pregnant lady to meet with you prior to the birth of her first child. You were kind and patient and, as that same crazy mom continued to bring all three of her babies, you showed the same dedication and compassion. Thank you!

Clearly, I was that crazy lady and through all the chaos of childhood injuries, immunizations, and illnesses you cared for my kiddos and provided answers for any questions I may have had. As I move forward as a mom and a writer, I want to take to you to lunch and talk about the lessons you have learned as a mom, a wife, and a care provider.

I know you would not let a little thing like retirement keep you from keeping busy, so your schedule is probably just as booked as always, but it would mean the world to this crazy lady to have lunch with you.

How did you keep your cool when parents were so unreasonable with their requests or demands? How did you find such wonderful ways to calm those cranky babies? How in the world did you balance your career and home life with your own large and loving family? Where did you come up with the term “goofy poof”? These are things I am eager to discuss with you. Continue reading “Dr. Mary Deeken, will you please have lunch with me? – Sincerely, Intentergy”

Dolly Parton, will you have lunch with me? – Sincerely, Intentergy

Dear Dolly Parton,

I am writing to invite you to join me for lunch when it’s convenient for you, of course.

I write a positivity blog in Central Missouri, and without a doubt, you are one of the most inspiring individuals I can think of. Lunch with you would fulfill a great need I have for finding sources of positive influence to share with others. There are so many questions I would love to ask you and stories I think you would enjoy about how your music and words have aided in shaping my life and others I know.

“9 to 5” is my favorite song to sing with my kids. They love you because I have played your music for them since before they were born. There is not a happier sound than their sweet voices ringing out with, “Tumble out of bed and stumble to the kitchen…”

“Coat of Many Colors” is a song I am ashamed to admit that I often struggle to listen to all the way because it is a story that I can relate to well and the raw beauty of its tale rings true in the Lord’s calling to take pride in all we have and the messages founded in the Good Book.

To break up with me, my first boyfriend simply left a message to listen to “I Will Always Love You” and then a quick good-bye. While I know you sweetly wrote that song for Porter Wagoner, it was a bittersweet song for my 16-year-old self. However, it is one that has served in so many arenas for so many people. The fact that you wrote it is proof that you are a source of true inspiration and powerful influence. An influence that I would love to tap into.

Not only has your music touched me, but your generous efforts in the aftermath of the terrible fires that swept through the mountains of Tennessee and the tremendous ways you aid education are fuel for finding greater ways to serve others.

Your humor and honesty are so refreshing. Your laughter, I am certain, is a sound that makes even the angels rejoice. Honesty, humor, and laughter are all things I encourage in my daily encounters and writing. Please give me a chance to experience your contributions first hand.

This letter is the first of a series I plan to write to those I find inspiring. As I respect, admire, and aspire to be like you, there was no doubt that you HAD to be my first lunch invite!

Thank you for your time and consideration. You are truly one of my heroes.

All my best,
Melanie A. Peters
Intentergy’s Source
http://www.intentergy.com
Email: intentergynow@gmail.com

P.S. When I sat in RCA Studio B and sang on the Grand Ole Opry stage, it wasn’t Elvis’ spirit I tried to conjure. It was Dolly Parton’s.

 

Who Would You Like to Have Lunch With?

lunch series

If you had the chance to have lunch with any living person,
who would it be?

If there were no restrictions on time or distance, who would you like to have for a lunch date?

Seriously, it doesn’t matter if they are famous, close to you or far away, rich, poor, good, or bad.

Who would you love to share one lunch with?
Why do you want to eat with them?
What would you ask them? What would you tell them?
What impact have they made on your life that inspired the invitation?
Where would you eat?

I’m dying to know who and why you want to have lunch with that person!

I have been working on some posts to people with whom I would like to have lunch.

Some of the guests on my invite list are famous; some are not-so-famous. As time passes, I am certain that there will be others I will want to invite, but for now, I have five individuals to whom I will be extending lunch date invitations. I hope you will check out my invitation posts in the coming weeks. As each of my guests has provided inspiration to my life, I am certain they will inspire you as well.

By: Melanie A. Peters

P.S. Please comment and share who you would like to have lunch with. Keep the invitations to those who are living. There are some conversations we just have to save for heaven.

Trying to Paleo My Pancakes

Paleo Pumpkin Pancakes 4

Some of my friends have made positive and serious dieting choices in order to improve their health and live a more wholesome lifestyle. I will be the first to admit that I am intimidated by their diets. These ladies are so careful and mindful of the food they put into their bodies; I feel like an elephant trampling through our get-togethers with my chocolate, sugar, and wheat-filled foods. (I don’t have chocolate, sugar, and wheat in EVERYTHING, but I do like them A LOT.)

Last weekend I was blessed with the opportunity to have an overnight girls’ getaway. Woohoo…

That was until I started to think about what food I should bring. What if I brought something someone is allergic to or something that they had spent the last 10 months avoiding??? What was I going to do?

I did what any modern age, intelligent woman would do… I found recipes on Pinterest.

All four of us really like breakfast and we all LOVE pumpkin. I found a recipe for Paleo Pumkin Pancakes. It was super exciting because the recipe only called for five ingredients, and I had all five on hand.

(Link to the Paleo Pumpkin Pancake recipe)

As my nervousness over meeting everyone’s dietary needs continued, I shared the recipe in a group message. My friends all said the pancakes looked “perfect,” so I planned to make Paleo Pumpkin Pancakes. What could go wrong?

Continue reading “Trying to Paleo My Pancakes”

All in One Bite?

Bite

Chocolate covered strawberries are a treat that many of us enjoy. My father-in-law loves to make this special treat for the kids. He works hard to use perfectly ripe strawberries and make them look extra delicious. Every time he drops the special strawberries off he can’t wait to see the kids dig in.

The problem is my kids LOVE strawberries and they LOVE chocolate, but they won’t eat them together. They methodically pick the chocolate off the berries, eat the strawberry, and give the chocolate to me (because it touched a strawberry).

What is wrong with eating them all in one bite?

Do you eat chocolate covered strawberries?

I guess those tasty cocoa-covered fruit are a blend of two enjoyable things. Some people enjoy can only enjoy them separately, while others find the combination irresistible.

I have the problem of finding the combination of being busy and needed too irresistible. I love to be busy. I love to help others. I live to feel needed and appreciated. The problem is I sometimes drown myself in being busy and fail to find that perfect balance of needed and healthy.

Do you ever do this?

Continue reading “All in One Bite?”

When Life Gives You Bananas…

We all know the adage, “When life give you lemons, make lemonade.” What about when life gives you bananas?

Recently my mom came into a pile of bananas. Literally, there was a pile of bananas at her work that were just going to be thrown out because they were overripe. Not wanting to let good bananas go to waste, Mom politely asked if she could have them. Her manager said, “Yes, my wife will kill me if I bring home another box of brown bananas.”

When she got home Mom set to work putting the soft, but still yummy, bananas to good use. She baked a banana cake, banana bread, and banana muffins. She still had a few of the aged fruits left over; she will surely come up with a clever way to use them. (Fertilizer for her rose bushes, maybe?)

Bananas (3)Saturday night, Mom and Dad joined us for dinner. She brought the banana cake. It was awesome! (In fact I had one of the last pieces this morning with my coffee. A terrific way to start a Monday morning.) She plans to share her banana muffins with her co-workers at school. I am sure the banana bread has a generous future too.

What do you do when life gives you bananas?

Do you toss them out? Do you let the fruit rotten? Do you make them into something that is still enjoyable? Do you fertilize your flowers? Continue reading “When Life Gives You Bananas…”

What Color Are Your Pancakes?

Blue Pancakes (6)

Blue pancakes are the usual in our household (when we have pancakes). I usually like to keep my breakfast dates with friends (when I can schedule breakfast dates). This past week my friend Erin and I had a breakfast date planned, but my sitter situation became bleak. I offered to make breakfast at my home (if Erin didn’t mind the three-ring circus running around while we visited). She was cool with hanging out at my house so we kept our date.

Blue Pancakes (7)As I was whipping up the pancakes, my youngest son asked if the pancakes would be blue. My daughter soon chimed in that she really wanted blue pancakes too (after all our pancakes are usually blue). I wasn’t sure how Erin would react to blue pancakes, so I left half the batch plain and the other half was blue. When Erin arrived, the kids stampeded to let her in and were in full three-ring circus mode. It seemed only right that there were blue pancakes.

In true awesome Erin fashion, she said, “I’m down with blue pancakes,” and happily ate blue and plain colored flapjacks with my family.

What color are your pancakes? Do you have a special breakfast tradition in your household?

As we begin the season of holiday feasting, think about the traditions that been upheld by your loved ones. My mom’s side of the family has had chicken and dumplings at every family function since time began (that maybe a bit of an exaggeration); it just isn’t a Frank family holiday without chicken and dumplings.

Is there something special your family will eat that is a unique tradition this Thanksgiving?

Traditions, such as blue pancakes and chicken and dumplings, make special days “special.” My hope for you is that you are able to remember and (if you can) enjoy the food feasts that make family “family” this holiday season. Be sure to share your traditions with friends and tell the stories of your childhood to your kiddos. Savor the meals and memories that have made you who you are and be grateful for the events that enriched those memories.

Remember not everyone has “picture perfect” holiday plans. Be considerate and kind (and inviting, if you can) to those who have less to be thankful for.  Make your newest tasty tradition be one that dishes out meaningful memories for yourself and all those for whom you love. Who knows, maybe blue pancakes will be your new Thanksgiving brunch or chicken and dumplings your new tradition of choice. Whatever it is you serve, whether it be food or memories, make them positive and full of energy that inspires grateful intent.

By: Melanie A. Peters

P.S. If you are making blue pancakes. you will need to pick up some blue food coloring.

Blue Pancakes (1)

 

 

 

Sometimes the Answer is “No.”

Sometimes the Answer is No

Monday the electric company cut down our pear tree.

It was not just any pear tree.

My babies and my nieces and nephews all ate canned pears from that tree when they were too young to eat the fresh pears. It was our safe spot in case of fire or evacuation when we lived in the old farm house. Countless pears from that tree were given as gifts to friends and neighbors. For 6 six years, Peters’ Pears were delivered for Letter “P” Show-and-Share Day at Miss Kim’s daycare. That tree was the first place we let our kids go to “alone” after we built our new house. (It is just up the driveway, but far enough away to feel like freedom.) When my children came home after a stressful day at school, I would often let them take a break to pick pears and de-stress as they ate the fresh fruit and walked the distance to and from that fruit-filled tree. Watching deer eat the fallen pears was always a fun pastime.

The only downfall to that tree was it stood 13 feet from the power line and the required distance was 15 feet. Even though it has never grown (and probably would never grow) tall enough to touch the lines, those two feet cost us our tree. Continue reading “Sometimes the Answer is “No.””

I Love Pumpkin Guts

pumpkin guts (5)

I love pumpkin guts! I love how they feel, how they smell, the seeds that we pull out of them, and the jack-o-lanterns that take form after they are removed. I love pumpkin guts.

In 2016 almost 150 million Americans said carving pumpkins was a part of their Halloween plans. That makes for A LOT of pumpkin gut removal.

pumpkin guts (4)While many find the slimy, sticky, and stringy gourd guts to be gross, there are plenty of people out there that enjoy the icky investigation for seeds.

The scraping of the sides can be a stress reliever. When you have your big bowl of pumpkin guts staring you in the face, you can say, “Wow! I cleaned all of those out!” 

Once the insides are removed, creating spooky, silly, and sometimes unrecognizable shapes is what turns jack-o-lanterns into joy. Roasting the separated seeds is always a fun and a pretty healthy snack. My kids think the roasted, salty seeds taste like popcorn and those toasted kernels don’t last long at our house. Continue reading “I Love Pumpkin Guts”