We all know the adage, “When life give you lemons, make lemonade.” What about when life gives you bananas?
Recently my mom came into a pile of bananas. Literally, there was a pile of bananas at her work that were just going to be thrown out because they were overripe. Not wanting to let good bananas go to waste, Mom politely asked if she could have them. Her manager said, “Yes, my wife will kill me if I bring home another box of brown bananas.”
When she got home Mom set to work putting the soft, but still yummy, bananas to good use. She baked a banana cake, banana bread, and banana muffins. She still had a few of the aged fruits left over; she will surely come up with a clever way to use them. (Fertilizer for her rose bushes, maybe?)
Saturday night, Mom and Dad joined us for dinner. She brought the banana cake. It was awesome! (In fact I had one of the last pieces this morning with my coffee. A terrific way to start a Monday morning.) She plans to share her banana muffins with her co-workers at school. I am sure the banana bread has a generous future too.
What do you do when life gives you bananas?
Do you toss them out? Do you let the fruit rotten? Do you make them into something that is still enjoyable? Do you fertilize your flowers? Continue reading “When Life Gives You Bananas…”
Blue pancakes are the usual in our household (when we have pancakes). I usually like to keep my breakfast dates with friends (when I can schedule breakfast dates). This past week my friend Erin and I had a breakfast date planned, but my sitter situation became bleak. I offered to make breakfast at my home (if Erin didn’t mind the three-ring circus running around while we visited). She was cool with hanging out at my house so we kept our date.
As I was whipping up the pancakes, my youngest son asked if the pancakes would be blue. My daughter soon chimed in that she really wanted blue pancakes too (after all our pancakes are usually blue). I wasn’t sure how Erin would react to blue pancakes, so I left half the batch plain and the other half was blue. When Erin arrived, the kids stampeded to let her in and were in full three-ring circus mode. It seemed only right that there were blue pancakes.
In true awesome Erin fashion, she said, “I’m down with blue pancakes,” and happily ate blue and plain colored flapjacks with my family.
What color are your pancakes? Do you have a special breakfast tradition in your household?
As we begin the season of holiday feasting, think about the traditions that been upheld by your loved ones. My mom’s side of the family has had chicken and dumplings at every family function since time began (that maybe a bit of an exaggeration); it just isn’t a Frank family holiday without chicken and dumplings.
Is there something special your family will eat that is a unique tradition this Thanksgiving?
Traditions, such as blue pancakes and chicken and dumplings, make special days “special.” My hope for you is that you are able to remember and (if you can) enjoy the food feasts that make family “family” this holiday season. Be sure to share your traditions with friends and tell the stories of your childhood to your kiddos. Savor the meals and memories that have made you who you are and be grateful for the events that enriched those memories.
Remember not everyone has “picture perfect” holiday plans. Be considerate and kind (and inviting, if you can) to those who have less to be thankful for. Make your newest tasty tradition be one that dishes out meaningful memories for yourself and all those for whom you love. Who knows, maybe blue pancakes will be your new Thanksgiving brunch or chicken and dumplings your new tradition of choice. Whatever it is you serve, whether it be food or memories, make them positive and full of energy that inspires grateful intent.
By: Melanie A. Peters
P.S. If you are making blue pancakes. you will need to pick up some blue food coloring.