Adventures in farming don’t stop when winter arrives. If anything, they become more frequent. This past summer hubby decided we would give silage feeding a try and chopped a pit full of the ever-fermenting feed for our cattle. We wrapped the pit tight and waited for the weather to require us to serve up the corn stalks and leaves. Fortunately, the coldest cold took its time getting here and we did not have to start the daily task of carting the food to our cows until January.
I had not experienced the serving of silage and, based on all the research I saw hubby do, I was intrigued by this form of feeding. It was a process that I found both interesting and time-consuming (traits that often go with farming).
Thank goodness for 4-wheel drive tractors and silage buggies to help us get the feed to our hungry herd. Silage has to be fed daily when the grass has stopped growing or is under a thick blanket of snow.
After 10+ inches fell, serving silage was a must. The following week brought sub-zero temps and those cows needed whatever food we could get to them. Continue reading “Frozen Dinners on the Farm”
In February of 2002 I took a long-term substitute teaching position at a small, Catholic school in Loose Creek, Mo. That position sealed my understanding that God was calling me to be a teacher. In August of 2002, I began my teacher education program only to receive a call in October that the same small school needed me. A teacher had quit. I rearranged my newly laid plans and went back for another long-term subbing.
At the end of that second year, the school secretary gave me a framed saying, “Only angles can wing it. The rest of us have to work at it.”
That saying sits on my bathroom counter today. Every morning it is my motivation to get going and work on making my day count. Every night it is my reminder that even the most imperfect days are days I did my best to keep up with the angels. Continue reading “Only Angels Can Wing It”
Ravyn showing in the ring.
It’s county fair season and the 4-H kiddos are showing us the future leaders and providers for our communities. My husband grew up showing hogs and cattle in the 4-H livestock shows and selling them at the auction to raise money for his future farming endeavors. It has clearly worked out, as we now have over 200 head of cattle and raise thousands of turkeys every year.
We are proud and excited to support the 4-H tradition. Our county fair is held the weekend after 4th of July each year. It is always HOT and it always rains at least once. The 4-H Livestock show and other competitions are held on the first day of the fair. Starting at 7:00 a.m. members put a year’s worth of hard work on display.
Kila showing her hog.
4-H members show steers, hogs, sheep, and poultry. Some show their workmanship in competitions for sewing, arts and crafts, photography, painting, pottery, woodworking, metal working, gardening, and other trades. Ribbons are awarded based on the successfulness of their projects and showmanship. Blue ribbons continue to be the coveted prize of choice. In the livestock show, presenters hope to be crowned Grand Champion. The Grand Champion is the choicest animal in the competition and usually brings the highest price.
Those that earn blue ribbons in the non-livestock competitions have the opportunity to move on to competition at the State fair. It is quite an honor.
Showing a fair animal starts a year in advance. The animals are selected when they are young so that the presenter has plenty of time to feed, care, and train the animal for showing. These fair animals become a part of the 4-H member’s family (almost), as they are a daily part of the presenter’s life. This is a powerful practice for developing future farmers and a strong understanding of dedication and hard work. After feeding, grooming, and practicing showing, the presenters often send out or deliver invitations to people in the community inviting them to bid on their animal. It is a terrific lesson in marketing and confidence for these young people. As the animals are judged, the livestock judges explain to the exhibitors and audience the qualities of a champion animal. (It’s a livestock learning experience for everyone.) Continue reading “4-H – Showing Us the Future”