Blessing the Dooley’s – A Tradition of Gratitude

At family gatherings, does your family segregate meals dividing its members between the “kiddie” table and the “grown-ups table”?

If your family does, this is a post for you.

If your family doesn’t, this is still a post for you because we could all use some blessings sent with good intentions (even if they didn’t start that way).

Dating back farther than my memory serves, my mother’s family has hosted all of its meals with separate tables for children and adults. As our legs and attitudes grew, my cousins and I lamented the fact that we were forced to dine at the “kiddie” table. My grandmother used to always tell us to be grateful because at least we weren’t like “the Dooley’s down the road.” Grandma would continue on with the story that the sweet Dooley family had ten (10) children and not enough chairs, so at meals they had to sit on the floor.

My grandmother also maintained the practice of saying, “And all for baby Jesus,” at the end of every meal prayer.

As a teenager, I maintained the practice of being a pain in my grandmother’s rear.

At one holiday meal where I feeling particularly disgruntled at my “kiddie table” status, (I’m sad to say I don’t remember the holiday or year), I followed up my grandmother’s closing blessing, “And all for baby Jesus,” with, “And God bless the Dooley’s. May they all have chairs to sit on.”

(Heaven help me. I was a pain.)

Continue reading “Blessing the Dooley’s – A Tradition of Gratitude”

“The Pissy Prayer”

All too often I’ve heard that if you pray for patience the Lord will test it. I take pride in the patience I feel towards children, animals, and tedious tasks. I’m not always so patient with laziness, meanness, and ignorance.

Lately, I have witnessed laziness and unkindness in amounts exceeding my limits. In spite, of my prayers for peace, grace, and patience, the will to tolerate such selfish behavior has had me thinking about an alternative intent for my prayers.

Don’t get me wrong. I’m still asking the Lord to help the flawed human race find peace, generosity, and compassion, but every once in a while, I want to pray “The Pissy Prayer.”

Now this isn’t a prayer sanctioned by any church or liturgical governing body, but it is one that I think a lot of us could benefit from. (I made “The Pissy Prayer” up myself.)

The Pissy Prayer
By Melanie A. Peters

Dear Lord,


Grant me permission to be pissy about insignificant things that others blow way out of proportion.

Grant me fussiness when friends and family fail to recognize and appreciate all the blessings you have bestowed upon them.

In your most holy name, I ask that you help me through this hissy fit and guide me as I lose my good and capable mind over whatever has worked its way into my heart.

But most of all, Lord, grant forgiveness for my imperfections, because that’s what I need to feel and demonstrate in this most imperfect world.

Amen.

I know what you are thinking.

This sounds a bit blasphemous.

Continue reading ““The Pissy Prayer””

Frozen Dinners on the Farm

 

 

 

Adventures in farming don’t stop when winter arrives. If anything, they become more frequent. This past summer hubby decided we would give silage feeding a try and chopped a pit full of the ever-fermenting feed for our cattle. We wrapped the pit tight and waited for the weather to require us to serve up the corn stalks and leaves. Fortunately, the coldest cold took its time getting here and we did not have to start the daily task of carting the food to our cows until January.

I had not experienced the serving of silage and, based on all the research I saw hubby do, I was intrigued by this form of feeding. It was a process that I found both interesting and time-consuming (traits that often go with farming).

wp-1549159230085.jpgThank goodness for 4-wheel drive tractors and silage buggies to help us get the feed to our hungry herd. Silage has to be fed daily when the grass has stopped growing or is under a thick blanket of snow.

After 10+ inches fell, serving silage was a must. The following week brought sub-zero temps and those cows needed whatever food we could get to them. Continue reading “Frozen Dinners on the Farm”