When March rolled around, it was time for the kids to select pigs for their 4-H Fair Projects. As I am not a huge fan of pigs, I left the duty of pig shopping to Hubby. I sent Hubby and our three minions to pick out pigs with potential to show well and provide ample entertainment and responsibility for the kiddos. I figured they would bring home four, maybe five, hogs, because only two of our kiddos are old enough to show at the fair, and we can only eat so much pork. I was wrong.
Hubby and the minions returned with SEVEN pigs!!!
Two of the pigs were a “Good deal” because Farmer Joe (our piglet supplier) threw in the runts for free.
Any farmer worth their weight in salt keeps quality conditions for their animals in the forefront of their agrarian efforts. There is a lot that goes into protecting and maintaining the range houses for our turkeys. One of the stinkiest tasks is topping-out the buildings. This process entails driving through the building with a tractor and litter machine. The litter machine sifts through the sawdust shavings on the floor and separates out the waste. The waste that is removed from the buildings makes terrific fertilizer, as it is completely natural and environmentally friendly. Once all of the waste is removed, we add fresh sawdust using a spreader bed. This allows the building to stay drier and healthier.
My job in the process of topping-out buildings is to open and close the doors as Hubby drives the tractor in and out of the barn, and to walk in front of the tractor shooing the turkeys out of the way. It may sound easy, but it’s NOT!
On a recent topping-out experience, Hubby yelled at me, “Don’t let me run you over!”
Well, as a I love my husband very much, I was somewhat terrified that he believed I had the power to stop over three tons of tractor and litter machine while he was in the driver’s seat. I guess the fact that he was the driver should have instantly solidified my trust in the process, but I was still leery. To make things worse, turkeys are stupid birds.
While it may be winter and there aren’t a lot of crops in our fields now, we are reaping the benefits of last year’s hay season and the work of grain farmers from across the country. Long days and late nights produced a tremendous amount of hay to be stored in our barns last summer. As the grass has frozen and dried up this winter, the cattle and horses have been able to continue to grow and find comfort in those bales. The turkeys and calves are able to eat and develop thanks to the feed made from the harvest of American fields. We aren’t growing crops or animals; we are creating a place for them to flourish in spite of winter’s harshness.
Farmers aren’t the only ones creating places for people and things to produce. We all are creators of environments that allow for safety and growth. We are all cultivators of children, pets, food, products, and emotions. Each and everyone has a hand in growing something.
Tonight, before going to bed, millions of Americans will turn their clocks back one hour to fall back from Daylight Saving Time (DST) to Standard Time.
Until recently, I believed Daylight Saving Time was created to benefit farmers. I also believed that DST began in October. I was wrong. It turns out I am not alone in my misconceptions.
I attempted an informal survey of local farmers and friends via text, Facebook, and Twitter. The survey included one question: “Yes or No – Do you believe daylight savings time is beneficial to farmers?”
In place of simple “Yes” or “No,” I received a myriad of responses about the value of farmers and the long hours they put in, commentary on challenges of farming while also working other jobs, and personal stories about impacts the time change made on farming experiences. (I was so very grateful for everyone’s responses but felt like I lit a fire in folks. That was not my intent. I just wanted to know how many believed the same thing I did.)
Most believe that Daylight Saving Time is intended to help farmers because they are the ones up before the sun and often working long into the night baling hay, caring for animals, and harvesting crops. My entire life I believed that I did not like Daylight Saving Time. The truth is that I do not like Standard Time and the practice of changing time.
The results of my informal (and completely non-political) survey reflected that most believed and felt the same.
While radio never stops and has played a pivotal role in entertainment for centuries, it does not seem to command the attention of every waking hour as it did in the past. When I was growing up, my waking hours started around 4:00 a.m. helping milk cows. Each of those mornings we were joined in the milk barn by the sounds and stories of Paul Harvey. Even after we left the farm in 1994, my listening continued as I began waitressing breakfast at a local restaurant. It didn’t matter where I was, Paul Harvey’s voice drew me in and transported my mind to the stories and people of whom he spoke.
Monday through Friday Mr. Harvey shared his commentary on the affairs of the world in his News and Comment. At the end of each weekday broadcast he would sign off with a chipper, “Good day.” On Saturdays he shared The Rest of the Story. After telling an always impactful version of one adventure, discovery, or invention, The Rest of the Story was always smartly summarized with, “And that’s the rest of the story.” The reliability of his demeanor made him more than a voice on the radio. He became someone I felt I knew. He became someone who was an active part of my life. He was like family. Continue reading “I Miss Paul Harvey”→