It’s Not What You Grow – Wise Words Wednesday

While it may be winter and there aren’t a lot of crops in our fields now, we are reaping the benefits of last year’s hay season and the work of grain farmers from across the country. Long days and late nights produced a tremendous amount of hay to be stored in our barns last summer. As the grass has frozen and dried up this winter, the cattle and horses have been able to continue to grow and find comfort in those bales. The turkeys and calves are able to eat and develop thanks to the feed made from the harvest of American fields. We aren’t growing crops or animals; we are creating a place for them to flourish in spite of winter’s harshness.

Farmers aren’t the only ones creating places for people and things to produce. We all are creators of environments that allow for safety and growth. We are all cultivators of children, pets, food, products, and emotions. Each and everyone has a hand in growing something.

Continue reading “It’s Not What You Grow – Wise Words Wednesday”

Harvesting Beliefs About Daylight Savings and Farmers: Cultivating Truths

Tonight, before going to bed, millions of Americans will turn their clocks back one hour to fall back from Daylight Saving Time (DST) to Standard Time.

Until recently, I believed Daylight Saving Time was created to benefit farmers. I also believed that DST began in October. I was wrong. It turns out I am not alone in my misconceptions.

I attempted an informal survey of local farmers and friends via text, Facebook, and Twitter. The survey included one question: “Yes or No – Do you believe daylight savings time is beneficial to farmers?”

In place of simple “Yes” or “No,” I received a myriad of responses about the value of farmers and the long hours they put in, commentary on challenges of farming while also working other jobs, and personal stories about impacts the time change made on farming experiences. (I was so very grateful for everyone’s responses but felt like I lit a fire in folks. That was not my intent. I just wanted to know how many believed the same thing I did.)

Most believe that Daylight Saving Time is intended to help farmers because they are the ones up before the sun and often working long into the night baling hay, caring for animals, and harvesting crops. My entire life I believed that I did not like Daylight Saving Time. The truth is that I do not like Standard Time and the practice of changing time.

The results of my informal (and completely non-political) survey reflected that most believed and felt the same.

Continue reading “Harvesting Beliefs About Daylight Savings and Farmers: Cultivating Truths”

Frozen Dinners on the Farm

 

 

 

Adventures in farming don’t stop when winter arrives. If anything, they become more frequent. This past summer hubby decided we would give silage feeding a try and chopped a pit full of the ever-fermenting feed for our cattle. We wrapped the pit tight and waited for the weather to require us to serve up the corn stalks and leaves. Fortunately, the coldest cold took its time getting here and we did not have to start the daily task of carting the food to our cows until January.

I had not experienced the serving of silage and, based on all the research I saw hubby do, I was intrigued by this form of feeding. It was a process that I found both interesting and time-consuming (traits that often go with farming).

wp-1549159230085.jpgThank goodness for 4-wheel drive tractors and silage buggies to help us get the feed to our hungry herd. Silage has to be fed daily when the grass has stopped growing or is under a thick blanket of snow.

After 10+ inches fell, serving silage was a must. The following week brought sub-zero temps and those cows needed whatever food we could get to them. Continue reading “Frozen Dinners on the Farm”