Tag Thank goodness for farmers

Don’t Let Me Run You Over – Tractors, Trust, & Stupid Turkeys

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Any farmer worth their weight in salt keeps quality conditions for their animals in the forefront of their agrarian efforts. There is a lot that goes into protecting and maintaining the range houses for our turkeys. One of the stinkiest tasks is topping-out the buildings. This process entails driving through the building with a tractor and litter machine. The litter machine sifts through the sawdust shavings on the floor and separates out the waste. The waste that is removed from the buildings makes terrific fertilizer, as it is completely natural and environmentally friendly. Once all of the waste is removed, we add fresh sawdust using a spreader bed. This allows the building to stay drier and healthier.

My job in the process of topping-out buildings is to open and close the doors as Hubby drives the tractor in and out of the barn, and to walk in front of the tractor shooing the turkeys out of the way. It may sound easy, but it’s NOT!

On a recent topping-out experience, Hubby yelled at me, “Don’t let me run you over!”

Well, as a I love my husband very much, I was somewhat terrified that he believed I had the power to stop over three tons of tractor and litter machine while he was in the driver’s seat. I guess the fact that he was the driver should have instantly solidified my trust in the process, but I was still leery. To make things worse, turkeys are stupid birds.

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My Butt is Frozen

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Temperatures have not risen above freezing here in 12 days and are not projected above 30 degrees for two more days. That’s a whole lot of frozen! Each and every time we go out, we prepare to freeze our butts off. (Thankfully, none of us has actually lost a tushy to frost bite.)

When the weather conditions are this extreme, we get a lot of folks wondering if the horses and cows are ok. While they may be tired of the waters freezing up and eating dry hay, the animals are doing alright. Newborn calves make things a bit dicey, but we do our best to accommodate them and their mamas.

The thing that we always explain to folks is that Mother Nature (as crazy as she may be) prepares animals long before the weather changes to be ready for the extreme conditions. They are built with layers of fat under their thick winter coats and are conditioned naturally to adapt for snow, ice, and wind. In fact, they knowingly turn their hind ends into the wind to form a barrier giving them the perpetual frozen butt appearance.

The snow forms a blanket on their hair and actually insulates the animals. The covering stops wind and hardens into a pocket of warm air between the snow and animal’s coat. Yes, the animals will also hunker down in hay, straw, or on the backsides of drifts to block wind and insulate themselves with body heat, but for the most part they just keep eating and drinking to stay warm and happy.

When it comes to keeping our livestock fed and watered, farmers have to maintain equipment that is thawed and running. Trucks and tractors are particularly problematic when it comes to making things move because, once they are frozen, it’s tough to get them going. Of course, we plug in the engines that have electric warmers and put additives into the diesel tanks, but -10 degrees is sometimes too cold for the preventative practices and often we find ourselves with frozen butts waiting for a truck or tractor engine to turn over and start. We always find ways to get grain and hay to the animals and work tirelessly to ensure that water is available for drinking.

As we face this frozen phase in winter, please keep the farmers and utility workers in your thoughts and prayers. There are no virtual options for clearing roads, fixing powerlines, delivering goods, or providing food for our homes. Some folks are freezing their butts off to keep electric on, services available, and cars out of ditches. While we can’t give them all heated seats or hot tubs to soak at the end of the day, we can say prayers, send supportive messages, and offer them acts of kindness when the opportunity arises. Nothing warms the heart like a sincere “Thank you,” a hug, or a cup of coffee for a job well done. Be safe. Enjoy the beauty of the snow. And take time to appreciate everyone out there with frozen butts and jobs to do.

By: Melanie A. Peters

P.S. Atticus and my kids thought I was crazy when I wanted to take a picture of his butt. I guess Mother Nature and I have a lot in common; we are crazy and have lots to teach them.

It’s Not What You Grow – Wise Words Wednesday

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While it may be winter and there aren’t a lot of crops in our fields now, we are reaping the benefits of last year’s hay season and the work of grain farmers from across the country. Long days and late nights produced a tremendous amount of hay to be stored in our barns last summer. As the grass has frozen and dried up this winter, the cattle and horses have been able to continue to grow and find comfort in those bales. The turkeys and calves are able to eat and develop thanks to the feed made from the harvest of American fields. We aren’t growing crops or animals; we are creating a place for them to flourish in spite of winter’s harshness.

Farmers aren’t the only ones creating places for people and things to produce. We all are creators of environments that allow for safety and growth. We are all cultivators of children, pets, food, products, and emotions. Each and everyone has a hand in growing something.

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Harvesting Beliefs About Daylight Savings and Farmers: Cultivating Truths

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Tonight, before going to bed, millions of Americans will turn their clocks back one hour to fall back from Daylight Saving Time (DST) to Standard Time.

Until recently, I believed Daylight Saving Time was created to benefit farmers. I also believed that DST began in October. I was wrong. It turns out I am not alone in my misconceptions.

I attempted an informal survey of local farmers and friends via text, Facebook, and Twitter. The survey included one question: “Yes or No – Do you believe daylight savings time is beneficial to farmers?”

In place of simple “Yes” or “No,” I received a myriad of responses about the value of farmers and the long hours they put in, commentary on challenges of farming while also working other jobs, and personal stories about impacts the time change made on farming experiences. (I was so very grateful for everyone’s responses but felt like I lit a fire in folks. That was not my intent. I just wanted to know how many believed the same thing I did.)

Most believe that Daylight Saving Time is intended to help farmers because they are the ones up before the sun and often working long into the night baling hay, caring for animals, and harvesting crops. My entire life I believed that I did not like Daylight Saving Time. The truth is that I do not like Standard Time and the practice of changing time.

The results of my informal (and completely non-political) survey reflected that most believed and felt the same.

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Frozen Dinners on the Farm

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Adventures in farming don’t stop when winter arrives. If anything, they become more frequent. This past summer hubby decided we would give silage feeding a try and chopped a pit full of the ever-fermenting feed for our cattle. We wrapped the pit tight and waited for the weather to require us to serve up the corn stalks and leaves. Fortunately, the coldest cold took its time getting here and we did not have to start the daily task of carting the food to our cows until January.

I had not experienced the serving of silage and, based on all the research I saw hubby do, I was intrigued by this form of feeding. It was a process that I found both interesting and time-consuming (traits that often go with farming).

wp-1549159230085.jpgThank goodness for 4-wheel drive tractors and silage buggies to help us get the feed to our hungry herd. Silage has to be fed daily when the grass has stopped growing or is under a thick blanket of snow.

After 10+ inches fell, serving silage was a must. The following week brought sub-zero temps and those cows needed whatever food we could get to them. Continue reading “Frozen Dinners on the Farm” →