Adventures in farming don’t stop when winter arrives. If anything, they become more frequent. This past summer hubby decided we would give silage feeding a try and chopped a pit full of the ever-fermenting feed for our cattle. We wrapped the pit tight and waited for the weather to require us to serve up the corn stalks and leaves. Fortunately, the coldest cold took its time getting here and we did not have to start the daily task of carting the food to our cows until January.
I had not experienced the serving of silage and, based on all the research I saw hubby do, I was intrigued by this form of feeding. It was a process that I found both interesting and time-consuming (traits that often go with farming).
Thank goodness for 4-wheel drive tractors and silage buggies to help us get the feed to our hungry herd. Silage has to be fed daily when the grass has stopped growing or is under a thick blanket of snow.
After 10+ inches fell, serving silage was a must. The following week brought sub-zero temps and those cows needed whatever food we could get to them. Continue reading “Frozen Dinners on the Farm”
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