Don’t Forget You’ve Got It

In order to maintain my status as “Meanest Mom Ever,” I assign chores to my children. One of the most frequent tasks assigned is that of unloading and reloading the dishwasher. In response to their frequent whining about the task, I, in true “seven miles up hill, both ways, in the snow” fashion, sadly lament that I didn’t have a dishwasher growing up.

If grumbling continues, I remind them of when our last dishwasher died and we went weeks without one. To emphasize the experience, I will start filling the sink with hot, soapy water and invite them to go ahead and wash the dirty dishes by hand. I encourage them to dry those dishes AND put them away, IF they can’t find the energy to take care of the fully functional dishwasher. (It’s child abuse at its finest.)

The other day, I found myself in need of one of these “Don’t forget you’ve got it” reminders as well. Everywhere I walked in my house, I noticed things begging for my attention. Too much laundry to fold, too many floors in need of sweeping, too much mail to sort, and more sticky notes with stuff to do than I could muster the strength to tackle. It was truly a first-world crisis.

To distract myself from the despair of too much to do, I did what any normal human would do. I chose to scroll through Facebook. One of the very first posts that popped up in my feed was from Ms. Sunshine. I love her posts because they are always short, sweet, and uplifting. That particular day, her message was a bullseye to my heart, reminding me that I had way too much to be grateful for.

Each and every day, we have blessings and burdens laid at our feet. Their significance is determined by how much power we give them through our actions and intentions. Do we remember to go heavy on the thanks, or do we overload our focus with our problems?

I felt like someone turned on the hot, soapy water in the sink for me and said, “Are you gonna clean your attitude up the hard way? Or are you going to take full advantage of your abilities to make a difference?”

After sharing Ms. Sunshine’s post, I put down my mind-zapping, cellular device and got back to getting things done. Later that night (after my attitude and house were cleaner), I revisited my Facebook feed and was pleasantly surprised to see how many of my friends “liked” and shared the Ms. Sunshine post.

Maybe they all needed a “Don’t forget you’ve got it” reminder, too, or maybe their purpose for the day was to broadcast that reminder to others. Any which way, gratitude got some attention, and attitudes got some adjusting.

Here’s your Intentergy positive purpose for today: Go heavy on the “Thank you, God, for everything” and remember that you have an abundance of tasks, chores, and opportunities available to dedicate some energy towards. You’ve got so much going for you that the possibilities may seem overwhelming. There are tons of people out there cheering for you. The world is full of resources, energy, education, and joy. The key is: Don’t forget you’ve got it all at your disposal.

By: Melanie A. Peters

P.S. No children or dishes were harmed in the unloading or reloading of the dishwasher, and a little hand washing won’t hurt anyone.

P.P.S. At least we have running water and soap to clean the plates that had been covered in healthy, delicious food.

Tears Aren’t Going to Clear My Plate

We all know about the proverbial plates in our lives. Plates that are always full of responsibilities, expectations, and commitments. With Thanksgiving tomorrow, I guess our proverbial and physical plates are about to be or have been overflowing with good stuff, stressful stuff, and stuff we really don’t need.

This morning was jam-packed with rushing to try to make all my plans fit into a time frame that probably wasn’t feasible. The harder I tried and the faster I rushed, the fuller I felt with frustration.

I heard a voice ask what I was “so darn upset about.” (It may have sounded like my husband.) I wasn’t sure why I had tears in my eyes and a burning at the back of my throat that only happens when I cry. I guess it felt like crying would take away some of what was weighing on me. But crying wasn’t going to help anything, and it sure wasn’t going to clear my proverbial plate from all my commitments.

Continue reading “Tears Aren’t Going to Clear My Plate”

Monthly Positivity Challenge

We have arrived at the time of the year when giving thanks is officially the cool thing to do. There’s an entire holiday dedicated to the act of gratefulness. With the Thanksgiving spirit in mind, the Intentergy Positivity Challenge for November is to challenge yourself to 30 days of intentional thanksgiving.

My personal 30 Day Challenge is to write and send or deliver a thank you letter to someone each day in November. Keeping up with my tradition of card-making and lifting spirits with homemade greetings is something that brings great joy to my life, and, hopefully, those that receive my cards.

If card-making isn’t your thing, consider sending thank-you texts or emails. You can also support local shops by purchasing cards to send to those for whom you are thankful.

Pinterest is always a terrific go-to for ideas on giving. Here are a few Gratitude Challenges I found to get you through the 30 days of November. Give one of them a try!






In addition to sending 30 Thank You cards, I plan to challenge myself to the Instagram Thankfulness Photo Challenge below.

Whatever you choose to do for November, know I am grateful that you took the time to read this post. I’m thankful for your open mind and willing spirit. I wish you much success in putting Intentergy into your thanksgiving efforts and hope your holidays give you even more to be grateful for.

By: Melanie A. Peters

P.S. What are you thankful for?

Blessing the Dooley’s – A Tradition of Gratitude

At family gatherings, does your family segregate meals dividing its members between the “kiddie” table and the “grown-ups table”?

If your family does, this is a post for you.

If your family doesn’t, this is still a post for you because we could all use some blessings sent with good intentions (even if they didn’t start that way).

Dating back farther than my memory serves, my mother’s family has hosted all of its meals with separate tables for children and adults. As our legs and attitudes grew, my cousins and I lamented the fact that we were forced to dine at the “kiddie” table. My grandmother used to always tell us to be grateful because at least we weren’t like “the Dooley’s down the road.” Grandma would continue on with the story that the sweet Dooley family had ten (10) children and not enough chairs, so at meals they had to sit on the floor.

My grandmother also maintained the practice of saying, “And all for baby Jesus,” at the end of every meal prayer.

As a teenager, I maintained the practice of being a pain in my grandmother’s rear.

At one holiday meal where I feeling particularly disgruntled at my “kiddie table” status, (I’m sad to say I don’t remember the holiday or year), I followed up my grandmother’s closing blessing, “And all for baby Jesus,” with, “And God bless the Dooley’s. May they all have chairs to sit on.”

(Heaven help me. I was a pain.)

Continue reading “Blessing the Dooley’s – A Tradition of Gratitude”

“The Pissy Prayer”

All too often I’ve heard that if you pray for patience the Lord will test it. I take pride in the patience I feel towards children, animals, and tedious tasks. I’m not always so patient with laziness, meanness, and ignorance.

Lately, I have witnessed laziness and unkindness in amounts exceeding my limits. In spite, of my prayers for peace, grace, and patience, the will to tolerate such selfish behavior has had me thinking about an alternative intent for my prayers.

Don’t get me wrong. I’m still asking the Lord to help the flawed human race find peace, generosity, and compassion, but every once in a while, I want to pray “The Pissy Prayer.”

Now this isn’t a prayer sanctioned by any church or liturgical governing body, but it is one that I think a lot of us could benefit from. (I made “The Pissy Prayer” up myself.)

The Pissy Prayer
By Melanie A. Peters

Dear Lord,


Grant me permission to be pissy about insignificant things that others blow way out of proportion.

Grant me fussiness when friends and family fail to recognize and appreciate all the blessings you have bestowed upon them.

In your most holy name, I ask that you help me through this hissy fit and guide me as I lose my good and capable mind over whatever has worked its way into my heart.

But most of all, Lord, grant forgiveness for my imperfections, because that’s what I need to feel and demonstrate in this most imperfect world.

Amen.

I know what you are thinking.

This sounds a bit blasphemous.

Continue reading ““The Pissy Prayer””

Not All Horses Eat Apples: A Lesson in Giving

Atticus refusing an apple slice

Not all horses eat apples. This was a heartbreaking realization for me, as my entire childhood was filled with dreams of sharing apples with my horses before we took long, rides through rolling pastures. Today my dreams are still to take long rides through rolling pastures, but no longer do I picture my herd running happily toward me ready to nibble red and greed apples from the palm of my outstretched hand.

In fact, I own two horses that generally turn their noses up at apples or any treat that is not peppermint. On rare occasions, Star will give apples a chance if they are cut into thin slices. Atticus just plain walks away or spits them out. If I offer a treat that is apple flavored, both Star and Atticus will turn their heads in search of something better.

Star walking away from an offered apple slice

Winn Dixie is whole other story. She will scarf down any apples that are offered and scoops up those refused by her herd-mates. How could I have been so wrong about apples and horses?

Have you ever pictured giving something to someone and knew it was going to be perfect, only to have them reject or refuse the gift?

Why does it hurt so badly when our gifts are rejected? Why is it so difficult for us to digest that what we thought was just right doesn’t resonate with the recipient? Why don’t all horses like apples?

The answer to these questions is simple. Sometimes our hearts are in the right places, but our minds are on different trains of thought than that of the one we are trying to gift.

Continue reading “Not All Horses Eat Apples: A Lesson in Giving”

Turkey 30 Ways – Part #3 (From the Farmer’s Table)

As I made my way through the recipe box, I wanted to share a variety of recipes that would appeal to diverse tastes and cooking abilities. These last 10 recipes range from appetizers to Thanksgiving centerpieces, but all are dishes that showcase turkey and its versatility.

21st Way: Turkey and Vegetable Tetrazzini

Turkey and Vegetable Tetrazzini

Ingredients: 16 oz. linguine pasta, 2 Tblsp vegetable oil, 1 lb. turkey breast cut into 1″ pieces or shredded, 2 cups broccoli chopped, 2 cups carrots sliced, 2 cups mushrooms sliced, 2/3 cup milk, 1 can cream of chicken soup, 1/3 cup parmesan cheese, salt and pepper to taste

Steps:

  1. Cook linguine according to directions on package.
  2. Heat oil and cook turkey until done.
  3. Set turkey to side. Add broccoli, carrots, and mushrooms to pan and cook on medium for 3-5 minutes.
  4. Add milk, cream of chicken soup, parmesan cheese, and turkey. Cook until heated through.
  5. Stir in cooked linguine and cook till hot.

***Left-over baked turkey works great in this recipe.

22nd Way: Turkey Asparagus Risotto

Ingredients: 1 lb turkey shredded or cubed, 1 lb asparagus, 3 cups mushrooms sliced, 1 shallot, 4 cups chicken or turkey broth, 1 cup Arborio rice, 2 Tblsp olive oil, 2 Tblsp butter, 1 cup white wine, 1/2 tsp black pepper, 1/2 tsp Kosher salt

Steps:

  1. Cut asparagus into 2 inch pieces.

2. Sauté the asparagus and mushrooms in non-skillet. Cook just until the vegetables are soft. About 7 minutes. Stir in salt and pepper. Cover and keep warm.

3. In a large pot, heat olive oil and butter over medium heat. Once butter melt adds shallots and cook just until softened.

4. Stir in the Arborio rice and mix until coated in butter. Toast slightly but do not brown.

5. Pour in wine and cook until wine absorbs.

6. Pour one cup of broth over the rice and stir consistently until the liquid is absorbed. Repeat process, one cup at a time, until all liquid is absorbed by the rice.

7. Add the shredded turkey and sautéed vegetables to the risotto, heat through. Mix well. Serve immediately.

***Left-over baked turkey works great in this recipe.

23rd Way: Turkey and Bisquick Dumplings

Ingredients: 2 cups turkey shredded, 2 1/2 cups Bisquick, 2/3 cups milk, flour to roll dough, 6 cups chicken or turkey broth, salt and pepper to taste

Steps:

  1. Mix Bisquick and milk until in tight dough ball.
  2. Coat rolling pin and rolling surface well with flour. Roll dough as thin as possible. Use butter knife or pizza cutter to cut 2 inch dough squares or strips. *Works best if you allow dough to dry out a bit before trying to pick up to place in broth.
  3. Bring broth to boil in a large soup pan.
  4. Add turkey and return broth to a boil.
  5. Gradually add Bisquick dumplings to boiling broth with turkey.
  6. Simmer for 7-10 minutes, stirring often to make sure dumplings are not sticking to bottom of pan.
  7. Salt and pepper to taste. Serve in bowl.

***Left-over baked turkey works great in this recipe.

24th Way: Short Cut Turkey Pot Pie

Ingredients: For filling: 2 1/2 cups cooked turkey shredded or cubed, 2 Tblsp veg oil, 2 cups frozen mixed vegetables, 2 cups pre-made poultry gravy or poultry gravy mix, 1 15 oz can black beans, 1/2 tsp salt, 1 tsp pepper
For crust: 2 1/2 cups Bisquick mix, 2/3 cup milk, flour for rolling crust or use pre-made pie crust

Steps:

  1. Preheat over 350 degrees.
  2. In large skillet heat oil. Cook turkey until done.
  3. Drain and rinse black beans.
  4. Add frozen vegetables and black beans to turkey and set to side.
  5. Heat gravy according to directions on package.
  6. Mix gravy, salt, and pepper into turkey and vegetables.
  7. Mix Bisquick and milk. Once dough is mixed, use rolling pin and flour to roll dough flat enough to cover 9×13 baking dish.
  8. Pour gravy/vegetable/turkey mixture into 9×13 backing dish.
  9. Cover dish with crust and tuck edges around inside lip of pan. Use knife to cut two or three slits in center of crust.
  10. Bake at 350 degrees for 30 minutes or until crust is golden brown.

***Left-over baked turkey works great in this recipe.

25th Way: Fancy Turkey Pot Pie

Ingredients: 2 Tblsp butter, 1 onion chopped, 2 stalks celery chopped, 3 carrots chopped, 4 Tblsp flour, 4 cups chicken or turkey stock, 2 potatoes peeled and diced, 2 cups shredded turkey, 2 Tblsp chopped parsley, 1/2 cup frozen peas thawed, 1 prepared pie crust (*or use Bisquick trick from Shortcut Turkey Pot Pie Recipe), 1 egg lightly beaten

Steps:

  1. Preheat over to 350 degrees.
  2. Melt butter in sauce pan and cook chopped onion until tender.
  3. Stir in celery and carrots and cook for 2 minutes.
  4. Stir in flour and cook for 2 minutes.
  5. Add chicken or turkey stock and bring to a simmer.
  6. Add potatoes and simmer until tender.
  7. Stir in turkey, parsley, and peas.
  8. Pour mixture into 9×13 baking dish.
  9. Top with pie crust and brush with egg.
  10. Bake 30 minutes unit crust is golden.
  11. Remove from over and let set for 5 minutes prior to serving.
Continue reading “Turkey 30 Ways – Part #3 (From the Farmer’s Table)”

Monday’s Message – November 23, 2020

Monday’s Message for November 23, 2020

Welcome to Thanksgiving Week, everyone!

I guess you could say I am grateful for opportunity this week because I am embracing two new ventures with Intentergy. First, I am starting a Monday’s Message video series with my new YouTube Channel. Please give my video a watch and let me know what you think or let me know if you have any suggestions for upcoming Monday Messages.

Second, I am starting a feature called “From the Farmer’s Table.” I plan to use this feature to share recipes from my own kitchen. This week I am beginning a three part series on ways to make turkey. We eat A LOT of turkey here on the farm and I’m sharing our 30 favorite ways to fry, bake, grill, or crockpot turkey. I’ve cleverly called the series “Turkey 30 Ways.” I hope you will try and enjoy the recipes. Let me know how they turn out!

With Thanksgiving in the forefront of our focus, reminding ourselves that there is always, always, always something to be grateful for is important. Not only because we have many blessings in our lives, but because we can also be positive reminders for others. We have the opportunity to help them remember they have much to be thankful for.

As always, thank you for taking the time to read Intentergy! I hope you know that your support is something I am sincerely grateful for. Please comment and let me know for what you are most grateful or how you help others remember to be thankful.

By: Melanie A. Peters

P.S. Putting a video of myself out there is terrifying. Thank you for being here for me!

P.P.S. Turkey isn’t just for Thanksgiving.

Nobody is Born a Saint – Wise Words Wednesday

Nobody is Born a Saint – Wise Words Wednesday

When it comes to being far from perfect, I’ve got imperfection in the spades. I often beat myself up for having so many flaws and petty insecurities. It’s tough being human. (Do you ever get down on yourself for being less than perfect?)

In his homily this past Sunday, Fr. Tony addressed the challenge that is posed to us by All Saints Day. With tremendous understanding and the right amount of humor, Fr. Tony reminded us that the canonized saints were human too. They struggled with jealousy, anger, fear, and weakness (among other things). In his narrative, Fr. Tony dared us to be like the saints. His All Saints Day challenge is to live with love, compassion, and faith at the center of our thoughts and actions in spite of our struggles.

Nobody is born a saint, but we all have the power to be saintly in our words and works. In the bulletin “Message from Fr. Tony,” he thoughtfully stated, “The simple but reassuring fact is that nobody was born a saint. It’s something we have to strive to become… All Saints Day calls us to something beautiful. It reminds us of our great potential – the promise that lies within each of us. The promise of holiness.”

Continue reading “Nobody is Born a Saint – Wise Words Wednesday”

November Positivity Challenge

We have arrived at the time of the year when giving thanks is officially the cool thing to do. There’s an entire holiday dedicated to the act of gratefulness. With the Thanksgiving spirit in mind, the Intentergy Positivity Challenge for November is to challenge yourself to 30 days of intentional thanksgiving.

My personal 30 Day Challenge is to write and send or deliver a thank you letter to someone each day in November. Keeping up with my tradition of card-making and lifting spirits with homemade greetings is something that brings great joy to my life and, hopefully, those that receive my cards.

If card-making isn’t your thing, consider sending Thank You texts or emails. You can also support local shops by purchasing cards to send to those for whom you are thankful.

Continue reading “November Positivity Challenge”