
Fear of the unknown has to be one of the scariest things I can think of, but sometimes my inquisitive nature gets the better of me and I JUST HAVE TO KNOW. One such adventure presented itself on a visit to the Missouri Botanical Gardens. In one of the garden’s centers, there was a hexagon-shaped glass case, illuminated with red lights, and labeled “Vivian’s Burrow.” (I named it the “Hexagon of Uncertainty.”)
To discover Vivian’s identity, guests have to climb into the stand and view the burrow from inside the glass. There is no way to escape quickly if what’s inside that burrow is too scary. Its inhabitant will be right there, in your face, until you can wiggle your way back out. You could be temporarily trapped at eye-to-eye with uncertainty and your greatest fear.
I JUST HAD to see who Vivian was.
(Rachel was not as “curious” and did NOT venture into the “Hexagon of Uncertainty.”)

I am not particularly fond of any rodent, to be honest, so I was slightly afraid that I was going to find myself nose to nose with some sort of mousey creature.
Continue reading “Trapped by Uncertainty?”




Every time you buy a loaf of sliced bread, you are unknowingly celebrating the success of Otto Rohwedder. Rohwedder was the man who invented the “power-driven, multi-bladed” bread slicer in 1928. (Nix 2015) His bread-slicing success did not happen overnight. It took multiple tries and the determination to get past skeptical bread makers to bring his dream of ready-sliced bread to reality. Those shelves filled with pre-sliced loaves today are a shining example of silent success. When you hear the saying that something is “better than sliced bread,” you can thank Otto Rohwedder for that analogy and be grateful that you don’t have to slice bread for your breakfast toast.
