Tag Farm Family and ME

Fish Delivery! Making Farm Pond Memories

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After almost 25 years of too many other things to fix, last fall Hubby tackled the task of repairing a busted dam for a pond located on our farm. After hours of pushing dirt and packing it down with a dozer, the pond filled quickly with fall rains and winter snow melts. As March approached, we kept our eyes out for the fateful announcement of “Fish Days” at our local feed co-op.

Making our choices from the fish order form was almost as exciting as circling our wishes in a Christmas Toy Catalog. There were options of different species and sizes for every pond and lake. After careful consideration and research compliments of the Department of Conservation, we made our selections; hybrid blue gill, red ear, and a whole bunch of minnows.

Prior to picking up our fish, we had to fill portable tanks with pond water, so as to help the fish acclimate easily to their new home. Hubby took our kiddos with him to receive the fish at the co-op. They were eager to help and in awe of the process. (Those fish delivery guys don’t mess around. They get you loaded and out of there in no time!)

Once they arrived on the banks of the new pond, we questioned whether or not we would get the truck back up the bank without getting stuck, but into the pond the fish had to go.

Watching those tiny fries fly out of the tanks was exciting and nerve-wracking. How could such little fish survive the force of that water gushing out of the tanks and plopping into the pond?

Well, survive they did, and there is terrific anticipation for when that fresh fish delivery turns into a fresh fish fry.

Giving our kiddos the chance to be a part of the fish pond process has been fun. As the fish and our kids grow, that pond is overflowing with opportunities to spend time together, and the kids have shown great pride in the work that went into its re-construction and addition of fish.

While you may not have a pond to fill with fish or a task that requires thousands of gallons of pond water, you can always find joy in creating opportunities to be a part a project that is bigger than yourself.

Find ways to build, create, or grow with your loved ones or community. I promise it won’t be hard to reel in some fun and net some great memories. If things don’t always turn out the way you expect, it’s okay. Even fishing is called fishing for a reason. If you caught something every time, it would be called catching.

By: Melanie A. Peters

P.S. We did successfully drive the truck up the bank without getting stuck.

Don’t Let Me Run You Over – Tractors, Trust, & Stupid Turkeys

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Any farmer worth their weight in salt keeps quality conditions for their animals in the forefront of their agrarian efforts. There is a lot that goes into protecting and maintaining the range houses for our turkeys. One of the stinkiest tasks is topping-out the buildings. This process entails driving through the building with a tractor and litter machine. The litter machine sifts through the sawdust shavings on the floor and separates out the waste. The waste that is removed from the buildings makes terrific fertilizer, as it is completely natural and environmentally friendly. Once all of the waste is removed, we add fresh sawdust using a spreader bed. This allows the building to stay drier and healthier.

My job in the process of topping-out buildings is to open and close the doors as Hubby drives the tractor in and out of the barn, and to walk in front of the tractor shooing the turkeys out of the way. It may sound easy, but it’s NOT!

On a recent topping-out experience, Hubby yelled at me, “Don’t let me run you over!”

Well, as a I love my husband very much, I was somewhat terrified that he believed I had the power to stop over three tons of tractor and litter machine while he was in the driver’s seat. I guess the fact that he was the driver should have instantly solidified my trust in the process, but I was still leery. To make things worse, turkeys are stupid birds.

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It’s Not What You Grow – Wise Words Wednesday

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While it may be winter and there aren’t a lot of crops in our fields now, we are reaping the benefits of last year’s hay season and the work of grain farmers from across the country. Long days and late nights produced a tremendous amount of hay to be stored in our barns last summer. As the grass has frozen and dried up this winter, the cattle and horses have been able to continue to grow and find comfort in those bales. The turkeys and calves are able to eat and develop thanks to the feed made from the harvest of American fields. We aren’t growing crops or animals; we are creating a place for them to flourish in spite of winter’s harshness.

Farmers aren’t the only ones creating places for people and things to produce. We all are creators of environments that allow for safety and growth. We are all cultivators of children, pets, food, products, and emotions. Each and everyone has a hand in growing something.

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Monday’s Message – December 28, 2020

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After surviving Christmas week and gearing up for a highly anticipated New Year’s, I thought it would be a good idea to share something that has given me tremendous hope… well, 12,000 things that have given me tremendous hope to be exact.

We welcomed a new flock of turkeys last week, and I am so very grateful for the opportunity to continue growing quality turkey and beef for American consumers. The chance to continue our farming tradition is not something we take lightly. I hope everyone out there has the ability to be grateful for their means of contributing to our communities and having purpose that keeps them moving.

For today, I encourage you to reflect on the chances you can take. Let opportunity and gratitude be the foundation for making great things happen.

By: Melanie A. Peters

P.S. Don’t forget those Old Year’s Resolutions! There are only 3 opportunity-filled days left.

Harvesting Beliefs About Daylight Savings and Farmers: Cultivating Truths

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Tonight, before going to bed, millions of Americans will turn their clocks back one hour to fall back from Daylight Saving Time (DST) to Standard Time.

Until recently, I believed Daylight Saving Time was created to benefit farmers. I also believed that DST began in October. I was wrong. It turns out I am not alone in my misconceptions.

I attempted an informal survey of local farmers and friends via text, Facebook, and Twitter. The survey included one question: “Yes or No – Do you believe daylight savings time is beneficial to farmers?”

In place of simple “Yes” or “No,” I received a myriad of responses about the value of farmers and the long hours they put in, commentary on challenges of farming while also working other jobs, and personal stories about impacts the time change made on farming experiences. (I was so very grateful for everyone’s responses but felt like I lit a fire in folks. That was not my intent. I just wanted to know how many believed the same thing I did.)

Most believe that Daylight Saving Time is intended to help farmers because they are the ones up before the sun and often working long into the night baling hay, caring for animals, and harvesting crops. My entire life I believed that I did not like Daylight Saving Time. The truth is that I do not like Standard Time and the practice of changing time.

The results of my informal (and completely non-political) survey reflected that most believed and felt the same.

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Whatever Field You’re In – Thoughts from “Farm, Family, and ME!” Summit for Women

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As I waited for the opening session of the 2019 Farm, Family, and ME! Summit for Women, I enjoyed being a fly on the wall. I knew no one there. The room filled; the noise level rose, and various conversations began to flow. As with most conferences, the individual participants had their own motivations for being there, but each was there for one reason. They were there to grow in the field of agriculture.

With each introduction, I was pleased to learn my new acquaintance’s name and what branch of farming they represented. Many were there with backgrounds in cattle, hogs, and row cropping. Others represented agri-tourism, sustainable, organic farming, and accounting and farm investment firms. (I was the only turkey farmer.)

The pride each woman showed for her role in the world of agriculture added to my own joy in having grown up and now seeing my own family raised on a farm. The hard work, dirty jobs, and relentless demands of livestock and crops all seemed to be fodder for the flames that grew with each presentation and sharing of information.

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Me enjoying some Missouri-made wine

While this conference was intended to create networking and educational opportunities, it had a feel of an agricultural retreat. The breakout sessions, locally sourced meals,  Missouri-made wines, and positive ideas and options for female farmers were highly therapeutic and invigorating. I definitely left there with a renewed sense of purpose and a brighter view of what I wanted my role in our family farm to be.

Having Marji Guyler-Alaniz, host of FarmHer television, as the opening speaker elevated us to rural rock star status. But before Marji even took the stage, Missouri’s first lady Teresa Parson made a cameo appearance and took the opportunity to meet many of us, asking where we were from and about our farms, and then spoke on the importance of agriculture for our state. She was positive, professional, and approachable. A perfect tone-setter for the summit.

summit-3.jpgThe motivation and story about how FarmHer came to be was one that resonated because of its non-traditional roots and the earnest desire to give the female farmer a voice in our nation’s most necessary industry. With her statistics and experiences, it was impossible to ignore the message being shared by Marji. (I was already a fan of the show, but now my DVR is set to record every episode.) Continue reading “Whatever Field You’re In – Thoughts from “Farm, Family, and ME!” Summit for Women” →