Why is it “easy as pie”? Pies are stressful!
Pies are easy to eat…they are not as easy to make.
With spring comes the start of church picnic season. My small, country parish has our spring chicken dinner this weekend. Each family is asked to bring homemade bread and baked goods for the meal and to sell at the Country Store. I enjoy baking and eating the desserts, but sometimes making them takes away from their sweetness.
Making the crust is a great stress reliever. First you kneed and roll the dough and get out all your frustrations, but then you have to get that beautiful crust into the pan with out making any holes in it. (Stupid holes!) Once the crust is filled with fruity goodness, you have to make your top crust look just right, because you know the ladies working the dessert table are going to judge you on your crust designing skills. (Judge lest ye be judged, ladies!)
The dessert table ladies aren’t the biggest concern though. What if your pie isn’t pretty enough for anyone to buy at the Country Store? Continue reading “Why is it “easy as pie”? Pies are stressful!”