“Failure is not the opposite of success, it’s part of success.” – Arianna Huffington
It’s very rare to find someone who masters a skill with only one attempt. In fact, the attempts that we remember are usually the ones where we seemed to fail the greatest. While I haven’t had any huge failures to report as of late, I do have some pretty spectacular ones from the past and they have all helped me to find success in new ways.
One particular failure that came to mind was when I was first given the chore of mowing our lawn. I was 9 years old and my parents got a brand new Snapper riding mower. My dad showed me how to start the engine and the blades, turn the steering handles, and proudly set me off to mow down our unruly front yard. The one lesson that didn’t sink in was how to stop. On my first pass, I ran that mower right up the woven wire fence in our side yard. Fortunately, I was not injured, and the mower was okay (I think it gave up when I bailed from the seat.)
My dad came running and asked what the heck I was doing.
“Mowing the yard,” I screeched back through adrenaline and embarrassment. He pulled the mower off the fence, turned it around, and told me to get back on. We then practiced how to start and stop the machine before I was let loose on the lawn again.
I can’t say I never had another incident with a mower, but I can say that I became much more aware of what I did and did NOT know about a piece of equipment before I accepted the job of working with it. Now I know exactly what questions to ask before Dad or Hubby put me to work with a new tractor, truck, mower, rake, or baler. I know that to be successful with those implements, I have to possess working knowledge of they start and stop. It makes for a much more productive day on the farm.
“Failure is not the opposite of success, it’s part of success.” – Arianna Huffington
Continue reading “An Important Part of Success – Wise Words Wednesday”
Every time you buy a loaf of sliced bread, you are unknowingly celebrating the success of Otto Rohwedder. Rohwedder was the man who invented the “power-driven, multi-bladed” bread slicer in 1928. (Nix 2015) His bread-slicing success did not happen overnight. It took multiple tries and the determination to get past skeptical bread makers to bring his dream of ready-sliced bread to reality. Those shelves filled with pre-sliced loaves today are a shining example of silent success. When you hear the saying that something is “better than sliced bread,” you can thank Otto Rohwedder for that analogy and be grateful that you don’t have to slice bread for your breakfast toast. 
Intentergy 