Tag Graceful Food

More Than One Way to Slice a Jalapeño

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What do you do when your buddy Timmy gives you four 5-gallon buckets of jalapeños? You get creative with jalapeño.

Never one to look a gift horse in the mouth, Hubby took Timmy up on the offer to pick some peppers, cucumbers, zucchini, and squash from his massive garden late this past summer. I was excited about the fresh produce and eager to give at least one new recipe a try. Little did I know I would soon be up to my eyeballs in stems, seeds, and researching ways to preserve the plentiful peppers.

Each day I spent 2 hours slicing and seeding peppers by hand for the first two or three days. These carefully crafted slices went into pickled jalapeños. Of course, I wore gloves to protect my skin from the spicy juices but my hands and wrists started to get a little worn out by Day 3. I pulled out my little Pampered Chef food processor and started blending away at the buckets of peppers, but didn’t make much headway because of the blender’s small capacity. Plus, I had moved on to trying a second new recipe. This time I was attempting to make jalapeño relish, and we weren’t too sure if we would like it or use it much. (*We did like it. ** We used it a lot.)

Hubby asked why I didn’t have a bigger blender. I told him because Santa hadn’t brought it yet. Well, Santa came in August with a fancyshmancy, BIG blender. It was going to be perfect for peppers, zucchini, slaw, all the things…. but it was really BIG. The jalapenos were plentiful but petite. This is when we really had to shake things up with how we sliced our peppers.

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Trying to Paleo My Pancakes

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Paleo Pumpkin Pancakes 4

Some of my friends have made positive and serious dieting choices in order to improve their health and live a more wholesome lifestyle. I will be the first to admit that I am intimidated by their diets. These ladies are so careful and mindful of the food they put into their bodies; I feel like an elephant trampling through our get-togethers with my chocolate, sugar, and wheat-filled foods. (I don’t have chocolate, sugar, and wheat in EVERYTHING, but I do like them A LOT.)

Last weekend I was blessed with the opportunity to have an overnight girls’ getaway. Woohoo…

That was until I started to think about what food I should bring. What if I brought something someone is allergic to or something that they had spent the last 10 months avoiding??? What was I going to do?

I did what any modern age, intelligent woman would do… I found recipes on Pinterest.

All four of us really like breakfast and we all LOVE pumpkin. I found a recipe for Paleo Pumkin Pancakes. It was super exciting because the recipe only called for five ingredients, and I had all five on hand.

(Link to the Paleo Pumpkin Pancake recipe)

As my nervousness over meeting everyone’s dietary needs continued, I shared the recipe in a group message. My friends all said the pancakes looked “perfect,” so I planned to make Paleo Pumpkin Pancakes. What could go wrong?

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Angel food Cake – A Tradition of Grace

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Angel food Cake – A Tradition of Grace

Graceful Tradition

 

Angel food cake has always been a dessert I enjoy. For my birthday I often request it or gooey butter cake for my treat. When spring or fall suppers roll around at our church, I usually bake one or two angel food cakes for the dessert table and country store. This was a tradition shared by Miss Grace, one of the sweetest ladies I ever met.

Grace was a petite woman with a huge heart. She grew up in Loose Creek, less than 10 miles from the home where she and her husband Albert raised their 11 children. Miss Grace was kind and devoted. She was steadfast in her faith and worked until a job was done. She was a picture of simple dignity.

Miss Grace passed away a few years ago and her loss was a huge hit to her husband, children, grandchildren, and our parish family. The first spring dinner after her passing I made my usual angel food cake. As I dropped my cake off at the country store, one of her daughter-in-laws hugged me and said she was so glad to see an angel food cake on the table. That cake reminded her of Grace.

Up until that point, I did not realize that I shared Miss Grace’s angel food tradition, but I fully20170326_065239.jpg recognized the importance of keeping it going. This spring I made two cakes. One was for the country story and one was for the dessert table; they were both for Miss Grace.

I like to think of Miss Grace, in her angel wings, smiling down on my efforts. It makes me really happy to know she is there with Albert, her children, grandchildren, and great-grandchildren at our parish functions. This tradition of grace is one that I look forward to perpetuating. I hope you have a graceful tradition that enhances your life.

When you find someone or something in your life that is worth making into a tradition. Make that tradition happen.  Share your traditions with others. Energy and intent provide validity and vigor to your practices and makes life worth living.

png 1 Please share your traditions. What do you do to help keep your family and friends’ celebrations alive? How do you preserve the impacts of those you have encountered? What is your Tradition of Grace?

By: Melanie A. Peters

P.S. We can’t all make angel food cakes. We need some other desserts. What would people say if all we had to sell was angel food cake? I call dibs on angel food cake for the fall supper.