
Monday the electric company cut down our pear tree.
It was not just any pear tree.
My babies and my nieces and nephews all ate canned pears from that tree when they were too young to eat the fresh pears. It was our safe spot in case of fire or evacuation when we lived in the old farm house. Countless pears from that tree were given as gifts to friends and neighbors. For 6 six years, Peters’ Pears were delivered for Letter “P” Show-and-Share Day at Miss Kim’s daycare. That tree was the first place we let our kids go to “alone” after we built our new house. (It is just up the driveway, but far enough away to feel like freedom.) When my children came home after a stressful day at school, I would often let them take a break to pick pears and de-stress as they ate the fresh fruit and walked the distance to and from that fruit-filled tree. Watching deer eat the fallen pears was always a fun pastime.
The only downfall to that tree was it stood 13 feet from the power line and the required distance was 15 feet. Even though it has never grown (and probably would never grow) tall enough to touch the lines, those two feet cost us our tree. Continue reading “Sometimes the Answer is “No.””





There were no ambiguous shapes this year. This season we found spoons in the center of every seed.
A few days after re-shelving The Bad-Ass Librarians, I was speaking to my friend Donna. We were discussing 
While many find the slimy, sticky, and stringy gourd guts to be gross, there are plenty of people out there that enjoy the icky investigation for seeds.
Some evil person posted this Elf meme on their Facebook feed the other day and I wanted to unfriend them but they are related to me and I like them.
Every time you buy a loaf of sliced bread, you are unknowingly celebrating the success of Otto Rohwedder. Rohwedder was the man who invented the “power-driven, multi-bladed” bread slicer in 1928. (Nix 2015) His bread-slicing success did not happen overnight. It took multiple tries and the determination to get past skeptical bread makers to bring his dream of ready-sliced bread to reality. Those shelves filled with pre-sliced loaves today are a shining example of silent success. When you hear the saying that something is “better than sliced bread,” you can thank Otto Rohwedder for that analogy and be grateful that you don’t have to slice bread for your breakfast toast.
