All in One Bite?

Bite

Chocolate covered strawberries are a treat that many of us enjoy. My father-in-law loves to make this special treat for the kids. He works hard to use perfectly ripe strawberries and make them look extra delicious. Every time he drops the special strawberries off he can’t wait to see the kids dig in.

The problem is my kids LOVE strawberries and they LOVE chocolate, but they won’t eat them together. They methodically pick the chocolate off the berries, eat the strawberry, and give the chocolate to me (because it touched a strawberry).

What is wrong with eating them all in one bite?

Do you eat chocolate covered strawberries?

I guess those tasty cocoa-covered fruit are a blend of two enjoyable things. Some people enjoy can only enjoy them separately, while others find the combination irresistible.

I have the problem of finding the combination of being busy and needed too irresistible. I love to be busy. I love to help others. I live to feel needed and appreciated. The problem is I sometimes drown myself in being busy and fail to find that perfect balance of needed and healthy.

Do you ever do this?

Continue reading “All in One Bite?”

Vacation Food is…better

 

Sunny Salmon and Aspargus Salad

Sunny Salmon and Asparagus Salad from Bahama Bistro in Osage Beach, Missouri

I LOVE food. My BFF loves food. We always love food, but on vacation…food is just better.

The beauty of vacation eating is that it is usually:

a. fresh

b. made by someone else

c. free of dish washing duty

d. something you don’t usually get to eat

As we embarked on our annual girls retreat, my BFF and I savored the menu planning portion. (Did I mention we love food?)

Our dining plans included two new recipes (guacamole and brushetta), picking up fresh eats from the local deli, and taking in the tastes of local restaurants.

Most of our snack and meal choices were healthy, but we made sure to pick up the necessary sweets to add to the vacation’s taste value. Continue reading “Vacation Food is…better”

Angel food Cake – A Tradition of Grace

Angel food Cake – A Tradition of Grace

Graceful Tradition

 

Angel food cake has always been a dessert I enjoy. For my birthday I often request it or gooey butter cake for my treat. When spring or fall suppers roll around at our church, I usually bake one or two angel food cakes for the dessert table and country store. This was a tradition shared by Miss Grace, one of the sweetest ladies I ever met.

Grace was a petite woman with a huge heart. She grew up in Loose Creek, less than 10 miles from the home where she and her husband Albert raised their 11 children. Miss Grace was kind and devoted. She was steadfast in her faith and worked until a job was done. She was a picture of simple dignity.

Miss Grace passed away a few years ago and her loss was a huge hit to her husband, children, grandchildren, and our parish family. The first spring dinner after her passing I made my usual angel food cake. As I dropped my cake off at the country store, one of her daughter-in-laws hugged me and said she was so glad to see an angel food cake on the table. That cake reminded her of Grace.

Up until that point, I did not realize that I shared Miss Grace’s angel food tradition, but I fully20170326_065239.jpg recognized the importance of keeping it going. This spring I made two cakes. One was for the country story and one was for the dessert table; they were both for Miss Grace.

I like to think of Miss Grace, in her angel wings, smiling down on my efforts. It makes me really happy to know she is there with Albert, her children, grandchildren, and great-grandchildren at our parish functions. This tradition of grace is one that I look forward to perpetuating. I hope you have a graceful tradition that enhances your life.

When you find someone or something in your life that is worth making into a tradition. Make that tradition happen.  Share your traditions with others. Energy and intent provide validity and vigor to your practices and makes life worth living.

png 1 Please share your traditions. What do you do to help keep your family and friends’ celebrations alive? How do you preserve the impacts of those you have encountered? What is your Tradition of Grace?

By: Melanie A. Peters

P.S. We can’t all make angel food cakes. We need some other desserts. What would people say if all we had to sell was angel food cake? I call dibs on angel food cake for the fall supper.

 

 

 

Why is it “easy as pie”? Pies are stressful!

Why is it “easy as pie”? Pies are stressful!

Not just a pie

Pies are easy to eat…they are not as easy to make.

With spring comes the start of church picnic season. My small, country parish has our spring chicken dinner this weekend. Each family is asked to bring homemade bread and baked goods for the meal and to sell at the Country Store. I enjoy baking and eating the desserts, but sometimes making them takes away from their sweetness.

Making the crust is a great stress reliever. First you kneed and roll the dough and get out all your frustrations, but then you have to get that beautiful crust into the pan with out making any holes in it. (Stupid holes!) Once the crust is filled with fruity goodness, you have to make your top crust look just right, because you know the ladies working the dessert table are going to judge you on your crust designing skills. (Judge lest ye be judged, ladies!)

The dessert table ladies aren’t the biggest concern though. What if your pie isn’t pretty enough for Pumpkin Pie 17.jpganyone to buy at the Country Store? Continue reading “Why is it “easy as pie”? Pies are stressful!”

Worms in your Ice Cream

Worms in your Ice Cream

wormy-ice-cream-2

After taking my kiddos to their annual well visits, we headed to the local frozen yogurt shop. This place is so cool! Not only can you make your own frozen yogurt sundae or shake, but you can also sing karaoke or tie-dye a t-shirt.

With my help, each kiddo selected chocolate frozen yogurt, of course and then dashed to the toppings buffet. There were lots and lots of toppings. There were healthy, fresh fruits, not-so-healthy sprinkles, candies, cookies, marshmallows, and syrupy toppings. It was a sundae lover’s dream. I was surprised by many of their choices but said nothing because I didn’t want to hinder their excitement. After their bowls were filled to the brim, they had the shop owner weigh their bowls and headed to our table.

It was then that I went to make my sundae. Of course this distracted my little sweeties from eating their own frosty treats and all three had to follow me around and learn from my expert sundae building skills.

Sadly, they did not like my choice of peanut butter yogurt. They loudly protested when I added nuts, but when I made it to the fresh fruit, they realized there was no fresh fruit in their bowls. Things went sour from there. Continue reading “Worms in your Ice Cream”